Studies On Radiation Pasteurisation Of Medium Fatty Fish Ii. Precursors Of Yellow Discolouration In Irradiated White Pomfret (Stromateus Cinereus)

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dc.contributor.authorKumta, U. S.
dc.contributor.authorKamat, S. V.
dc.date.accessioned2022-03-14T07:19:15Z
dc.date.available2022-03-14T07:19:15Z
dc.date.issued1972
dc.description.abstractTriglycerides, phospholipids and sarcoplasmic proteins fractions of white pomfret produced considerable amounts of thiobarbituric acid reactive substances (TBRS) on irradiation. Incubation of malonaldehyde with pomfret skin under aseptic conditions developed yellow pigmentation of the skin tissues, similar in spectral characteristics to those produced on irradiation of the skin.en_US
dc.identifier.citationFishery Technology 9(1):17-24en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5901
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectRadiation Pasteurisationen_US
dc.subjectMedium Fatty Fishen_US
dc.subjectPrecursors Of Yellow Discolourationen_US
dc.subjectIrradiated White Pomfreten_US
dc.titleStudies On Radiation Pasteurisation Of Medium Fatty Fish Ii. Precursors Of Yellow Discolouration In Irradiated White Pomfret (Stromateus Cinereus)en_US
dc.typeArticleen_US
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