Water-Stability of Pelleted Fish Feeds Prepared from Non-Conventional Sources

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dc.contributor.authorJayadev, W
dc.contributor.authorVishwanath, W
dc.date.accessioned2021-12-06T07:51:59Z
dc.date.available2021-12-06T07:51:59Z
dc.date.issued2000
dc.description.abstractFish feed was formulated using easily available low cost material as protein source and the water stability of the formulated feed was tested. It was found that feeds with higher fat content had better stability in wateren_US
dc.identifier.citationFishery Tech 37(1):51-54en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5410
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectFish feeds, water stability, non-conventional ingredients, fat contenten_US
dc.titleWater-Stability of Pelleted Fish Feeds Prepared from Non-Conventional Sourcesen_US
dc.typeArticleen_US
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