Non-protein nitrogen compounds in fish muscle- their distribution and functions in the fish body and significance in quality control
Non-protein nitrogen compounds in fish muscle- their distribution and functions in the fish body and significance in quality control
| dc.contributor.author | Govindan, T.K. | |
| dc.date.accessioned | 2014-02-12T10:23:28Z | |
| dc.date.available | 2014-02-12T10:23:28Z | |
| dc.date.issued | 1970 | |
| dc.description.abstract | The most important factor for which fish is very highly esteemed and of which it is cheap, universal and significant natural source is the protein, which along with varying amounts of fat and non-protein compounds constitutes the rest of the fish muscle. A detailed study has been carried out here. | en_US |
| dc.identifier.citation | Jounrnal of Indian Food Packer 1970: 24(5), 11-16 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1432 | |
| dc.language.iso | en | en_US |
| dc.publisher | All India Food Preservers Association | en_US |
| dc.subject | Non-protein nitrogen compounds | en_US |
| dc.subject | fish muscle | en_US |
| dc.subject | fish body | en_US |
| dc.subject | quality control | en_US |
| dc.title | Non-protein nitrogen compounds in fish muscle- their distribution and functions in the fish body and significance in quality control | en_US |
| dc.type | Article | en_US |
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