Prospects of Fishery, Utilisation and Culture of Crabs in India

dc.contributor.authorRADHAKRISHNAN, C. K
dc.contributor.authorSAMUEL, C. T
dc.date.accessioned2022-02-18T08:49:38Z
dc.date.available2022-02-18T08:49:38Z
dc.date.issued1980
dc.description.abstractInvestigations on the fishery, utilization and development of the crabs in Indian waters have been reviewed. Various factors relating to the improvement of fishery, keeping quality of the crab meat and possibilities for an integrated farming of commercially important crabs are discussed.en_US
dc.identifier.citationFishery Tech 17(2):67-69en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5806
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectProspects,Fishery, Utilisation ,Culture ,Crabs ,Indiaen_US
dc.titleProspects of Fishery, Utilisation and Culture of Crabs in Indiaen_US
dc.typeArticleen_US
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