Quality and safety in indian seafood industry

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dc.contributor.authorMukundan, M.K.
dc.date.accessioned2014-01-03T08:56:26Z
dc.date.available2014-01-03T08:56:26Z
dc.date.issued2005
dc.description.abstractThe HACCP system of USA, the European Council directives, the QMP of Canada and TQM of Japan are some quality assurance programmes aimed to ensure safety and quality of fish and fishery products consumed in these countries.en_US
dc.identifier.citationIn Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 186-199en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1244
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectQuality and safetyen_US
dc.subjectindian seafood industryen_US
dc.subjectHACCPen_US
dc.titleQuality and safety in indian seafood industryen_US
dc.typeBook chapteren_US
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