Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition

Simple item page
dc.contributor.authorJoshy, C. G.
dc.contributor.authorNinan, George
dc.contributor.authorNair, Arjun, J.
dc.contributor.authorGreeshma, S. S.
dc.contributor.authorZynudheen, A. A.
dc.date.accessioned2021-08-18T05:28:41Z
dc.date.available2021-08-18T05:28:41Z
dc.date.issued2020
dc.description.abstractThe present study developed T2 and SPE based multivariate control charts to evaluate and monitor the quality changes of tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in chilled condition. Principal Component Analysis was performed to transform the correlated set of response variables into uncorrelated set of new variables. The first three principal components together explained 86% of total variability in the data. The same was used to develop T2 and SPE based multivariate control charts to monitor the quality profile of tilapia during storage. The variability of response variable was within the confidence limits of control charts during storage. It was found that tilapia had 9 days of shelf life.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4861
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectQuality control chartsen_US
dc.subjectT2 and SPE statisticsen_US
dc.subjectTilapiaen_US
dc.titleDevelopment of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Conditionen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ARTICLE - 11_Joshy.pdf
Size:
304.14 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
FT Vol.57(4)