Fish sausage - a ready to eat product

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dc.contributor.authorElavarasan, K.
dc.date.accessioned2020-02-10T06:47:33Z
dc.date.available2020-02-10T06:47:33Z
dc.date.issued2018
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4554
dc.language.isoenen_US
dc.publisherElavarasan, K. (2018) Fish sausage - a ready to eat product. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp.49en_US
dc.titleFish sausage - a ready to eat producten_US
dc.typeBook chapteren_US
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