Active and intelligent packaging systems-Application in seafood
Active and intelligent packaging systems-Application in seafood
Date
2019
Authors
Mohan, C.O.
Ravishankar, C.N.
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Abstract
Seafood’s being rich in easily digestible protein and polyunsaturated fatty acids are also highly perishable. Conventional method of packaging has limited
functionality and are not interactive. Latest trend in packaging of food is the Smart packaging technology which improves the safety and shelf life of perishable
commodities. Smart packaging involves a combination of specialized materials, science and technology to provide additional advantages over their traditional
counterparts. Smart Packaging enhances packaging functionality through two methods: Active Packaging and Intelligent Packaging. Active Packaging enhances
functionality, while Intelligent Packaging can communicate the packaged content’s status, or communicate other messaging. The present article discusses the
applications of smart packaging for seafood.
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Citation
World Journal of Aquaculture Research & Development, 1:10-16