Microbial quality of seafood and its safety
Microbial quality of seafood and its safety
Date
2018
Authors
Kumar, A.
Murthy, L.N.
Jeyakumari, A.
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Kumar, A., Murthy, L.N., Jeyakumari, A. (2018) Microbial quality of seafood and its safety. In: Training manual on microbiological examination of seafood pathogens with special reference V. mimicus & V. valnificus (Eds. Murthy, L.N., Kumar, A., Jeyakumari, A. and Nilavan, S.E.), ICAR – Central Institute of Fisheries Technology, Cochin. pp. 5-10