Packaging of seafood products

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Packaging of seafood pp37-45.pdf(204.79 KB)
Date
2018
Authors
Bindu, J.
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Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
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Citation
Bindu, J. (2018) Packaging of seafood products. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 37-45
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http://drs.cift.res.in/handle/123456789/4549
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Book chapter (FP)