Sensory evaluation of fish products
Sensory evaluation of fish products
Date
2018
Authors
Mohan, C.O.
Elavarasan, K.
Sreelakshmi, K.R.
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Mohan, C.O., Elavarasan, K., Sreelakshmi, K.R. (2018) Sensory evaluation of fish products. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 15-19