Dried fish consumption patterns in selected districts of Kerala
Dried fish consumption patterns in selected districts of Kerala
Date
2020
Authors
M.V, Sajeev
Mohanty, A.K.
V.K., Sajesh
K., Rejula
Journal Title
Journal ISSN
Volume Title
Publisher
Fishtech Reporter
Abstract
Fish drying is an age old practice followed for
preservation of fish. Over the years, it has grown
from a subsistence occupation to a full flourishing
business. There has been an enduring demand for
dried fish products in Kerala. Use of dry fish in
different recipes is part of the culinary heritage
of Kerala. The magical Kanji (rice porridge) -
dry fish chutney amalgamation is a well-known
combination of the state.
Description
Keywords
Fish drying, preservation, Dried fish