Biochemical and Microbiological Quality of Frozen Fishes Available in Tuticorin Super Markets
Biochemical and Microbiological Quality of Frozen Fishes Available in Tuticorin Super Markets
Date
2005
Authors
Elizabeth, K. Mary
Patterson, Jamila
Gnanambal
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)Cochin
Abstract
The present study clearly shows that
the frozen fishes sold in the super markets
of Tuticorin are not spoiled, but are
contaminated with pathogens and the
pathogens have developed a strong resistance
to 4 of the strong antibiotics. Proper
sanitary care will reduce the contamination
and so care should be taken during
processing and preservation to ensure the
safety of the consumers.
Description
Keywords
Quality, frozen fish
Citation
Fishery Tech 42(1):83-84