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Microbiological changes of Pangasius hypophthalmus fillets with Moringa oleifera (Lam) leaves in chilled storage condition
(ICAR-CIFT, 2019) S.S, Greeshma; K, Sarika; E.R., Priya; G.K., Lekshmi R.
Treatment of Moringa oleifera juice can thus be effectively used as a safe bio-preservative to extend the shelf life of vacuum packed pangasius fillets under refrigerated condition without any adverse effect on the sensory acceptance.