Microbiological changes of Pangasius hypophthalmus fillets with Moringa oleifera (Lam) leaves in chilled storage condition
Microbiological changes of Pangasius hypophthalmus fillets with Moringa oleifera (Lam) leaves in chilled storage condition
Date
2019
Authors
S.S, Greeshma
K, Sarika
E.R., Priya
G.K., Lekshmi R.
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR-CIFT
Abstract
Treatment of Moringa oleifera juice can thus be effectively used as a safe bio-preservative to extend the shelf life of vacuum packed pangasius fillets under refrigerated condition without any adverse effect on the sensory acceptance.
Description
Keywords
Microbiological changes, Pangasius hypophthalmus, Moringa oleifera, chilled storage
Citation
FishTech Rep. 5 (1):17-19