Microbiological changes of Pangasius hypophthalmus fillets with Moringa oleifera (Lam) leaves in chilled storage condition
Microbiological changes of Pangasius hypophthalmus fillets with Moringa oleifera (Lam) leaves in chilled storage condition
| dc.contributor.author | S.S, Greeshma | |
| dc.contributor.author | K, Sarika | |
| dc.contributor.author | E.R., Priya | |
| dc.contributor.author | G.K., Lekshmi R. | |
| dc.date.accessioned | 2021-03-24T09:18:26Z | |
| dc.date.available | 2021-03-24T09:18:26Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Treatment of Moringa oleifera juice can thus be effectively used as a safe bio-preservative to extend the shelf life of vacuum packed pangasius fillets under refrigerated condition without any adverse effect on the sensory acceptance. | en_US |
| dc.identifier.citation | FishTech Rep. 5 (1):17-19 | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/4798 | |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR-CIFT | en_US |
| dc.subject | Microbiological changes | en_US |
| dc.subject | Pangasius hypophthalmus | en_US |
| dc.subject | Moringa oleifera | en_US |
| dc.subject | chilled storage | en_US |
| dc.title | Microbiological changes of Pangasius hypophthalmus fillets with Moringa oleifera (Lam) leaves in chilled storage condition | en_US |
| dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
- Name:
- microbiological changes of pangasius hypophthalamus.pdf
- Size:
- 240.68 KB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: