Conference Papers (FP)
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Browsing Conference Papers (FP) by Author "Chattopadhyay, A.K."
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- ItemPotassium supplemented fish products(Society of Fisheries Technologists (India), Cochin, 2010) Khasim, D.I.; Rao, B.M.; Chattopadhyay, A.K.
- ItemTraditional smoking of freshwater fish and its improvements(Society of Fisheries Technologists(India),Cochin, 2002) Bandyopadhyay, J.K.; Chattopadhyay, A.K.Studies on smoke dried fresh water fish marketed in Sambalpur District of Orissa revealed that the products were of non-uniform quality with widely varying shelf life ranging from 4 to 165 days at ambient temperature. Shelf life of smoke dried Gudusia chapra, a low cost freshwater fish, could be increased to 11 months by adopting controlled hygienic measures and pre-treatment with 2% turmeric suspension even by following traditional method. A cheap smoke kiln has also been designed and fabricated to produce better smoked products .