Conference Papers (FP)

Permanent URI for this collection

http://localhost:4000/handle/123456789/284

Browse

Recent Submissions

Now showing 1 - 5 of 57
  • Item
    Processing and product development from tuna
    (Society of Fisheries Technologists (India), Cochin, 2008) Gopal, T.K.S.; Ravishankar, C.N.; Bindu, J.; Kumar, K.A.
  • Item
    Potassium supplemented fish products
    (Society of Fisheries Technologists (India), Cochin, 2010) Khasim, D.I.; Rao, B.M.; Chattopadhyay, A.K.
  • Item
    Development of ready to eat tuna sausage in synthetic casings
    (Society of Fisheries Technologists (India), Cochin, 2010) Gopal, T.K.S.; Basheer, S.; Yathavamoorthi, R.; Bindu, J.; Mohan, C.O.; Ravishankar, C.N.
  • Item
    Biochemical changes during chilled storage of Macrobrachium rosenbergii (De Man 1879) and evaluation of freshness
    (2003) Ninan, G.; Bindu, J.; Ashok Kumar, K.; Joseph, J.
    Chilled storage characteristics of farmed Macrobrachium rosenbergii are discussed. Fresh whole samples could be kept in iced storage in acceptible condition for a period of 12 days. The prime quality of the prawns was retained for a period of 6 days. TVBN values showed an increase from 11.2 mg % to 28mg % by12 days of iced storage. The bacterial load was is the order 104 to 106 cfu g-1 throughout the chilled storage. Sensory evaluation of the whole prawns and cooked meat was also carried out. Nucleotide degradation in chilled storage was studied. Hypoxanthine levels increased significantly after six days of iced storage. The utility of K value as an indicator of freshness in the chilled storage of M. rosenbergii was also investigated.
  • Item
    DIGESTIBILITY AND HYPOCHOLESTEROLEMIC EFFECT OF CHITIN AND CHITOSAN IN ALBINO RATS
    (Food and Agriculture Organization, 1995) Mathew, P.T.; Nair, K.G.R.; Madhavan, P.
    Chitin and chitosan prepared from prawn head and shell waste were incorporated in the diets of albino rats (Wistar strain) in 0.5 % and 1.0% levels and fed for a period of 13 weeks. At the end of the experimental feeding the cholesterol contents in the internal organs and serum were decreased in the chitin and chitosan fed animals compared to the control. The hypocholesterolernic effect was more significant in the serum than in the internal organs. This effect was more pronounced with chitosan than chitin.