Development of ready to eat tuna sausage in synthetic casings
Development of ready to eat tuna sausage in synthetic casings
Date
2010
Authors
Gopal, T.K.S.
Basheer, S.
Yathavamoorthi, R.
Bindu, J.
Mohan, C.O.
Ravishankar, C.N.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India), Cochin
Abstract
Description
Keywords
Citation
Gopal, T.K.S., Basheer, S., Yathavamoorthi, R., Bindu, J., Mohan, C.O. and Ravishankar, C.N. (2010) Development of ready to eat tuna sausage in synthetic casings. In: Coastal Fishery Resources of India: Conservation and Sustainable Utilisation, proceedings of the national seminar on conservation and sustainability of coastal living resources of India, 1-3 December 2009, Cochin (Eds. Meenakumari, B., Boopendranath, M.R., Edwin, L., Sankar, T.V., Gopal, N. and Ninan, G.) SOFT(I), Cochin