Development of ready to eat tuna sausage in synthetic casings

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dc.contributor.authorGopal, T.K.S.
dc.contributor.authorBasheer, S.
dc.contributor.authorYathavamoorthi, R.
dc.contributor.authorBindu, J.
dc.contributor.authorMohan, C.O.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2019-10-09T05:41:04Z
dc.date.available2019-10-09T05:41:04Z
dc.date.issued2010
dc.identifier.citationGopal, T.K.S., Basheer, S., Yathavamoorthi, R., Bindu, J., Mohan, C.O. and Ravishankar, C.N. (2010) Development of ready to eat tuna sausage in synthetic casings. In: Coastal Fishery Resources of India: Conservation and Sustainable Utilisation, proceedings of the national seminar on conservation and sustainability of coastal living resources of India, 1-3 December 2009, Cochin (Eds. Meenakumari, B., Boopendranath, M.R., Edwin, L., Sankar, T.V., Gopal, N. and Ninan, G.) SOFT(I), Cochinen_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4302
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.titleDevelopment of ready to eat tuna sausage in synthetic casingsen_US
dc.typeBook chapteren_US
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