Conference Papers (FP)
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Browsing Conference Papers (FP) by Author "Geethalakshmi, V."
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- ItemEffect of blanching on the physical and sensory properties of freezedried Indian white shrimp(Society of Fisheries Technologists (India), 2010) Ninan, G.; Zynudheen, A.A.; Joseph, J.; Mathew, P.T.; Geethalakshmi, V.With changes in life styles, consumer perception of processed foe is also changing. As a consequence there is an increasing demand ft convenient, nutritious and safe foods all over the world. Value addition I an important term for the modern food business. It forms the most sougl after technique in the food processing sector, in general, and fisheric sector, in particular. Freeze-dried items, particularly fish products form th high-end value added products which cater mostly the affluent class consumers as these items have a high unit value.