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Browsing Popular Articles (B&N) by Author "Asha, K.K."
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- ItemDatabase on nutritional composition of food fishes from India(Current Science Association, 2015) Mohanty, B.P.; Karunakaran, D.; Arabinda, M.; Satabdi, G.; Dipesh, D.; Tandrima, M.; Banerjee, S.; Sharma, A.P.; Sankar, T.V.; Anandan, R.; Suseela Mathew; Asha, K.K.; Chakraborty, K.; Vijayagopal, P.; Paul, B.N.; Sridhar, N.; Chanda, S.; Sarnia, D.; Pandey, N.; Neetu, S.; Das, P.; Partha, D.; Shahbaz, A.; Dayal, J.S.; Vijayan, K.K.; Kannappan, S.; Venkateshwarlu, G.; Singh, S.D.; Mohan, M.; Meenakumari, B.; Ayyappan, S.
- ItemEncapsulated β-carotene and its use in nutrient formulations against malnutrition(Central Institute of Fisheries Technology, Cochin, India, 2015) Asha, K.K.; Chatterjee, N.S.; Kumar, A.K.K.; Anandan, R.; Mathew, S.
- ItemFTIR characterization of sulphated polysaccharide extracted from brown seaweed (Polycladia indica)(Central Institute of Fisheries Technology, Cochin, India, 2016) Jha, A.K.; Asha, K.K.; Chatterjee, N.S.; Mathew, S.
- ItemMedicinal role of shark liver oil against human ailments(Central Institute of Fisheries Technology, Cochin, India, 2015) Vishnu, K.V.; Kumar, A.K.K.; Mathew, S.; Anandan, R.; Chatterjee, N.S.; Asha, K.K.; Ganesan, B.
- ItemNutritional labelling of some commercially important fishes and shrimps from the retail markets of Cochin(Central Institute of Fisheries Technology, Cochin, India, 2016) Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Asha, K.K.; Anandan, R.; Mathew, S.