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- ItemChemical properties and changes during storage of some Indian ray liver oils(Current Science Association, Bangalore, 1959) Kamasastri, P.V.The paer reports the results of investigations on the constants and storage conditions of ray liver oils.
- ItemMercury in Fish(Sea Food Exporters Association of India, 1979) Thomas, F.; Mathen, C.Accumilation of mercury in fish and its effects on human health are presented in the paper. The control of mercury in fishes of some parts of India are also presented.
- ItemA note on the proteins of frog leg muscle(1980) Devadasan, K.; Nair, M.R.
- ItemProcessing of fish scales for ornamental use(INFOFISH International, 1989) Ramachandran, A.; Nair, P.G.V.Discarded fish scales may be put to good use in cottage industries making ornamental objects.
- ItemEffect of environmental hazards on the seafood export of India(2001) Lakshmanan, P.T.; Francis, L.; Prafulla, V.; Mukundan, M.K.
- ItemSqualene- A Gift From Sea(Swadeshi Science Movement, 2009-03) Farvin, K.H.S.; Rajesh, R.; Raj, A.S.; Anandan, R.; Sankar, T.V.
- ItemEffect of centrophorus scalpratus liver oil against CFA-induced arthritis in albino rats(Central Institute of Fisheries Technology, 2011) Mathew, M.; Mathew, S.The objectives of the study conducted in Biochemistry & Nutrition Division of CIFT Cochin were to study the efficiency of Cemrophonts scalprahts (CS) liver oil against Complete Freund's Adjuvant-induced arthritis and to compare the anti-inflammatory activity of this oil with a traditionally used anti-inflarnmatory substance-gingerol (oleoresin extracted from ginger).
- ItemMedicinal role of shark liver oil against human ailments(Central Institute of Fisheries Technology, Cochin, India, 2015) Vishnu, K.V.; Kumar, A.K.K.; Mathew, S.; Anandan, R.; Chatterjee, N.S.; Asha, K.K.; Ganesan, B.
- ItemEncapsulated β-carotene and its use in nutrient formulations against malnutrition(Central Institute of Fisheries Technology, Cochin, India, 2015) Asha, K.K.; Chatterjee, N.S.; Kumar, A.K.K.; Anandan, R.; Mathew, S.
- ItemDatabase on nutritional composition of food fishes from India(Current Science Association, 2015) Mohanty, B.P.; Karunakaran, D.; Arabinda, M.; Satabdi, G.; Dipesh, D.; Tandrima, M.; Banerjee, S.; Sharma, A.P.; Sankar, T.V.; Anandan, R.; Suseela Mathew; Asha, K.K.; Chakraborty, K.; Vijayagopal, P.; Paul, B.N.; Sridhar, N.; Chanda, S.; Sarnia, D.; Pandey, N.; Neetu, S.; Das, P.; Partha, D.; Shahbaz, A.; Dayal, J.S.; Vijayan, K.K.; Kannappan, S.; Venkateshwarlu, G.; Singh, S.D.; Mohan, M.; Meenakumari, B.; Ayyappan, S.
- ItemDioxin persistent organic pollutant and a member of :dirty dozen"(J.V.H.Dixitulu, 2015) Jha, A.K.; Remya, S.; Sivaraman, G.K.
- ItemNutritional labelling of some commercially important fishes and shrimps from the retail markets of Cochin(Central Institute of Fisheries Technology, Cochin, India, 2016) Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Asha, K.K.; Anandan, R.; Mathew, S.
- ItemFTIR characterization of sulphated polysaccharide extracted from brown seaweed (Polycladia indica)(Central Institute of Fisheries Technology, Cochin, India, 2016) Jha, A.K.; Asha, K.K.; Chatterjee, N.S.; Mathew, S.
- ItemSeaweed as a source for functional food ingredients and novel nutraceuticals(2017) Jeyakumari, A.; Jesmi, D.; Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S.
- ItemMonitoring organochlorine pesticide residues in seaweeds from Mandapam coast, India(2017) Minimol, V.A.; Anas, K.K.; Anandan, R.; Mathew, S.
- ItemSeaweeds: a source of nutracuticals from marine origin(2019) Phadke, G.G.; Murthy, L.N.; Pagarkar, A.U.
- ItemAntimicrobial activity of seaweed extracts of Padina gymnospora extracted by supercritical and conventional method(ICAR - Central Institute of Fisheries Technology, Cochin, 2019) Anupama, T.K.; Kumar, L.R.G.; Mathew, S.
- ItemSeaweed: An excellent agent of bioremediation in aquatic environment(Fishtech Reporter, 2020) Raj, Rehana; Anandan, R.; Mathew, SuseelaGlobalization and population growth in urban area, along with wild expansion of agricultural and industrial activities had led to the increase in the generation of waste water which ultimately reaches the aquatic environment and thereby impacting the entire food chain of the system (Akpor et al., 2014). The untreated waste water which is released to the natural water bodies accounts to around 60% of that produced, which is highly alarming.
- ItemExtended-Spectrum Beta-Iactamase (ESBL) genotypes among Escherichia coli and Klebsiella pneumoniae isolates recovered from shrimp aquaculture farms(CIFT, 2022) G.K, Sivaraman; Rajan, Vineeth; Vijayan, Ardhra; Elangovan, Ravikrishnan; Prendivillie, Alison; Bachmann, Till
- ItemEvaluating the pressure of agrochemicals on the health and safety of polder-based aquaculture in Kuttanad, Southwest coast of India(CIFT, 2022) Stephy Rose K.V; R, Mahadevan; R, Anandan; Niladri Sekhar Chatterjee; Mathew, Suseela