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Browsing Popular articles (FP) by Author "Badonia, R."
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- ItemDiversification in export of fin fishes from Gujarat(Seafood exporters asosciation of India, Cochin, 1997) Badonia, R.; Ravishankar, C.N.; kumar, K.A.; Solanki, K.K.this paper gives an outline on the fin fishes and its exporting in Gujarat.
- ItemPresent status of fish processing in Gujarat(1988) Ramachandran, A.; Sankar, T.V.; Badonia, R.
- ItemQuality of fishmeal produced at veraval(J.V.H Dixitula, 1988) Solanki, K.K.; Badonia, R.More than 50% of the fish landed on the Saurashtra coast is sun-dried most of which is converted into fishmeal. Veraval is the predominant fishmeal production center, with about 15-20 pulverising plants. A large number of samples of fishmeal from these plants were analysed for their biĀochemical and microbiological qualities. In a majority of samples protein content formed about 30-55%, moisture 10-15%, salt 3-10% and ash 25-35%. High ash content may be due to incorporation of prawn shell etc with the fishmeal. NPN content and other parameters were also studied. Microbilogical quality of the product was found to be generally satisfactory. The handling and processing practices and ways of improving them and processing and storage losses are discussed.
- ItemShark teeth - processing and marketing(1986) Badonia, R.
- ItemSimilarity between the cooked meat of pomfret and trigger fish(CIFT, 1997) Ravishankar, C.N.; Ashok Kumar, K.; Badonia, R.; Solanki, K.K.
- ItemSolar drying: An alternative drying method for quality improvement of squid rings(CIFT, 2014) Remya, S.; Mohan, C.O.; Sivaraman, G.K.; Badonia, R.; Ravishankar, C.N.; Gopal, T.K.S.
- ItemTraining programme on histamine and indole in seafoods(CIFT, 1997) Badonia, R.; Ravishankar, C.N.; Ashok Kumar, K.; Solanki, K.K.