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A mechanical deproteinization system for the chitin production line
(CIFT, 2022) A.A, Zynudheen; P.K, Binsi; V, Geethalakshmi; C.N, Ravishankar
Fish protein isolate as an ingredient in pasta product
(CIFT, 2022) A, Jeyakumari; Ninan, George; P.K, Binsi; S.J, Laly
Composition profile of shrimp waste collected from retail markets
(CIFT, 2022) K, Elavarasan; V, Renuka; C.S, Tejpal; A.A, Zynudheen
Extraction, Encapsulation and Characterization of seafood flavour
(CIFT, 2021) Debbarma, Jesmi; P, Viji; Madhusudana Rao B
Electron beam irradiation: An alternative method to improve the dried fish product quality
(CIFT, 2021) A, Jeyakumari; Narasimha Murthy L; Sarma. K.S.S; K.P Rawat