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Browsing Popular articles (FP) by Author "Bindu, J."
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- ItemDevelopment of antioxidant packaging film using Rosemary essential oil (REO) and chitosan(Central Institute of Fisheries Technology, Cochin, 2018) Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N.
- ItemDevelopment of extruded snacks by incorporating shrimp protein powder and hydrolysate(Central Institute of Fisheries Technology, Cochin, India, 2015) Jeyakumari, A.; Joshy, C.G.; Bindu, J.; Zynudheen, A.A.
- ItemExtension of shelf life of marinated Tilapia (Oreochromis mossambicus) fillets during chilled storage: Effect of high pressure and vacuum packaging(Central Institute of Fisheries Technology, Cochin, India, 2016) Bindu, J.; Thomas, T.; Sarika, K.; Panda, S.K.
- ItemJawala chutney powder: A byproduct from Jawala shrimp(Central Institute of Fisheries Technology, Cochin, India, 2016) Renuka, V.; Bindu, J.; Sivaraman, G.K.
- ItemPulsed light technology(CIFT, 2012) Srinivasa Gopal, T.K.; Bindu, J.; Joseph, T.C.; Ananthanarayan, T.R.; Nithin, C.T.