1995

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Browsing 1995 by Author "Balasundari, S"

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    Effect of Temperature, Heating Time and Chemicals on Shucking Edible Oyster Crassostrea madrasensis (Preston)
    (Society of Fisheries Technologists (India)Cochin, 1995) Balasundari, S; Abraham, T. Jawahar; Jasmine, G. Indra; Jeyachandran, P
    The effects of temperature and heating time and the influence of chemicals such as sodium bicarbonate, citric acid and dilute hydrochloric acid in conjunction with heat treatment on shell gaping and meat yield of Crassostrea madrasensis (Preston) were investigated. The meat yield decreased with increase in heating period. There existed significant difference in meat yield between the chemical treatments. Loss in meat yield differed significantlybetween the concentrations of chemicals tested except for bicarbonate treatment.