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Browsing Brochures by Author "Central Institute of Fisheries Technology"
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- ItemCollagen-chitosan membrane from fish- peridontal application(Central Institute of Fisheries Technology, Cochin, India, 2007) Central Institute of Fisheries TechnologyCollagen-chitosan membrane is derived from collagen of fish air bladder and chitosan of prawn shell.
- ItemFish balls(Central Institute of Fisheries Technology, Cochin, India, 2014) Central Institute of Fisheries TechnologyFish ball is a product prepared using fish mince and starch
- ItemFish Cutlets(Central Institute of Fisheries Technology, Cochin, India, 2013) Central Institute of Fisheries TechnologyFish cutlet developed at CIFT
- Itemfish pickle(Central Institute of Fisheries Technology, Cochin, India, 2009) Central Institute of Fisheries TechnologyPreparation of fish pickle
- ItemFish soup powder(Central Institute of Fisheries Technology, Cochin, India, 2007) Central Institute of Fisheries TechnologySoup powder from fish is widely consumed.
- ItemHACCP (Hazard Analysis Critical Control Point)(Central Institute of Fisheries Technology, 2009) Central Institute of Fisheries TechnologyCIFT provides technical assistance in preparation and validation of HACCP manual, implementation of HACCP, and auditing in seafood processing plants.
- ItemUtilization of prawn shell waste-chitin, chitosan and glucosamine hydrochloride(Central Institute of Fisheries Technology, Cochin, India, 2009) Central Institute of Fisheries TechnologyCIFT has developed technology for production of chitin, chitosan and glucosamine hydrochloride from prawn shell waste