Brochures
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- ItemFish soup powder(Central Institute of Fisheries Technology, Cochin, India, 2007) Central Institute of Fisheries TechnologySoup powder from fish is widely consumed.
- ItemCollagen-chitosan membrane from fish- peridontal application(Central Institute of Fisheries Technology, Cochin, India, 2007) Central Institute of Fisheries TechnologyCollagen-chitosan membrane is derived from collagen of fish air bladder and chitosan of prawn shell.
- ItemInstitute Technology Management Unit(ICAR - Central Institute of Fisheries Technology, Cochin, 2008) CIFT
- ItemHACCP (Hazard Analysis Critical Control Point)(Central Institute of Fisheries Technology, 2009) Central Institute of Fisheries TechnologyCIFT provides technical assistance in preparation and validation of HACCP manual, implementation of HACCP, and auditing in seafood processing plants.
- ItemUtilization of prawn shell waste-chitin, chitosan and glucosamine hydrochloride(Central Institute of Fisheries Technology, Cochin, India, 2009) Central Institute of Fisheries TechnologyCIFT has developed technology for production of chitin, chitosan and glucosamine hydrochloride from prawn shell waste
- Itemfish pickle(Central Institute of Fisheries Technology, Cochin, India, 2009) Central Institute of Fisheries TechnologyPreparation of fish pickle
- ItemSmoked masmin flakes(Central Institute of Fisheries Technology, Cochin, India, 2010) Gopal, T.K.S.; Yathavamoorthi, R.; Mumthaz, V.R.; Bindu, J.; Mathew, S.
- ItemModification of Pablo boat tuna longline fishing(Central institute of Fisheries Technology, Cochin, India, 2011) Baiju, M.V.; Pravin, P.; Prakash, R.; Baiju, M.; Aneesh Kumar, K.V.; Khanolkar, P.S.A Brochure on modification of pablo baots
- ItemHorizontal pelagic longlines(Central institute of Fisheries Technology, Cochin, India, 2011) Pravin, P.; Baiju, M.V.; Prakash, R.; Baiju, M.; Khanolkar, P.S.; Aneesh Kumar, K.V.Brochure on horizontal pelagic longline
- ItemBiofilm formation of food borne bacterial pathogens(Central Institute of Fisheries Technology, Cochin, India, 2012) CIFT
- ItemFish Cutlets(Central Institute of Fisheries Technology, Cochin, India, 2013) Central Institute of Fisheries TechnologyFish cutlet developed at CIFT
- ItemReady to serve fish curry in flexible pouches(Central Institute of Fisheries Technology, Cochin, India, 2013) CIFT
- ItemHACCP(Central Institute of Fisheries Technology, Cochin, India, 2013) CIFT
- Itemsurgical sutures from fish gut(Central Institute of Fisheries Technology, Cochin, India, 2013) CIFT
- ItemSquare mesh codend(Central institute of Fisheries Technology, Cochin, India, 2014) CIFTBrochure on square mesh codend
- ItemHygiene & sanitation in seafood processing(Central Institute of Fisheries Technology, Cochin, 2014) Hassan, F.; Balasubramaniam, S.; Gracious, T.; Nija, K.V.
- ItemFish balls(Central Institute of Fisheries Technology, Cochin, India, 2014) Central Institute of Fisheries TechnologyFish ball is a product prepared using fish mince and starch
- ItemCoconut wood canoe for artisanal Fisheries Sector(Central Institute of Fisheries Technology, 2014) ICAR-CIFT
- ItemSeafood analogues(Central Institute of Fisheries Technology, Cochin, India, 2015) Viji, P.
- ItemChitosan derivatives and their applications(Central Institute of Fisheries Technology, Cochin, India, 2015) Ronda, V.