FT Vol.30(2)

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Browsing FT Vol.30(2) by Author "Vinh, P.Q."

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    Sensory Attributes of Non-irradiated and Irradiated Semi-dried Fish during Ambient Temperature Storage
    (Society of Fisheries Technologists (India) Cochin, 1993) Vinh, P.Q.; Alur, M.D; Nair, P.M
    Gamma irradiation of semi-dried Bombay duck and shrimps at a dose of 3 kGy controlled effectively infestation during prolonged storage. ln addition mould growth was also controlled in Bombay duck. Ammoniacal odour found in non-irradiated shrimps was not detectable in ir-radiated shrimps. Thus, gamma radiation resulted in insect-free, mould-free and acceptable semi-dried fish.