Sensory Attributes of Non-irradiated and Irradiated Semi-dried Fish during Ambient Temperature Storage
Sensory Attributes of Non-irradiated and Irradiated Semi-dried Fish during Ambient Temperature Storage
Date
1993
Authors
Vinh, P.Q.
Alur, M.D
Nair, P.M
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Gamma irradiation of semi-dried Bombay
duck and shrimps at a dose of 3 kGy
controlled effectively infestation during
prolonged storage. ln addition mould
growth was also controlled in Bombay
duck. Ammoniacal odour found in non-irradiated
shrimps was not detectable in ir-radiated shrimps. Thus, gamma radiation
resulted in insect-free, mould-free and acceptable
semi-dried fish.
Description
Keywords
Sensory Attributes,Non-irradiated ,Irradiated ,Semi-dried Fish ,Ambient Temperature Storage
Citation
Fishery Tech 30(2):161-163