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Home
Fishery Technology Journal
2021
FT Vol.58(4)
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FT Vol.58(4)
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Biofilm, E. coli, food contact surface, seafood safety, pathogenicity
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Crab,bai,lure ,carnivorous fishes,hook, line fishery,River Cauvery
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Fish product, fish spread, biochemical changes, shelf life, quality changes
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