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Browsing Engineering by Subject "battered and breaded products"

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    A fryer for battered and breaded fishery products
    (Society of Fisheries Technologists (India), 1998) Joshi, P.N.
    A frying battered and breaded seafood products was developed. It consist of a stainless steel vessel designed to minimise the quantity of oil and obtain maximum heating efficiency and is provided with an internal heating system with temperature control. The equipment can be used to deep fry about 200 cutlets and similar products per hour. The fryer could be used advantageously by small scale caterers and fast food restaurant operators.