A fryer for battered and breaded fishery products
A fryer for battered and breaded fishery products
Date
1998
Authors
Joshi, P.N.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
A frying battered and breaded seafood products was developed. It consist of a stainless steel vessel designed to minimise the quantity of oil and obtain maximum heating efficiency and is provided with an internal heating system with temperature control. The equipment can be used to deep fry about 200 cutlets and similar products per hour. The fryer could be used advantageously by small scale caterers and fast food restaurant operators.
Description
Keywords
Fryer, battered and breaded products, temparature control
Citation
Advances and Priorities in Fisheries Technology Proceedings of the Symposium Advances and Priorities in Fisheries Technology during 11-13 February, 1998 ed by Balachandran,K.K. et al., 452-454