A fryer for battered and breaded fishery products
A fryer for battered and breaded fishery products
| dc.contributor.author | Joshi, P.N. | |
| dc.date.accessioned | 2013-06-25T07:11:35Z | |
| dc.date.available | 2013-06-25T07:11:35Z | |
| dc.date.issued | 1998 | |
| dc.description.abstract | A frying battered and breaded seafood products was developed. It consist of a stainless steel vessel designed to minimise the quantity of oil and obtain maximum heating efficiency and is provided with an internal heating system with temperature control. The equipment can be used to deep fry about 200 cutlets and similar products per hour. The fryer could be used advantageously by small scale caterers and fast food restaurant operators. | en_US |
| dc.identifier.citation | Advances and Priorities in Fisheries Technology Proceedings of the Symposium Advances and Priorities in Fisheries Technology during 11-13 February, 1998 ed by Balachandran,K.K. et al., 452-454 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/254 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | Fryer | en_US |
| dc.subject | battered and breaded products | en_US |
| dc.subject | temparature control | en_US |
| dc.title | A fryer for battered and breaded fishery products | en_US |
| dc.type | Article | en_US |
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