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Home
Fishery Technology Journal
2002
FT Vol.39(2)
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FT Vol.39(2)
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http://localhost:4000/handle/123456789/5307
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Browsing FT Vol.39(2) by Subject
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ATPase activity
1
Escherichia coli. Salmonella typhimurium, Contamination, Temperature, Growth, Fish
1
Euthynnus affinis, optimum mesh size, length at first maturity, gill nets
1
Fish ham, red meat of tuna, processing time standardization mixing ratio
1
flesh composition
1
fried mussel
1
indole
1
Lactic acid fermentation, shark gel, fish sauce, Lactobacillus casei
1
Leiognathus splendens, minced fish meat, fermentation, Lactobacillus plantarum, curd, fermented cabbage
1
Macrohrachium rosenhergii, Morphotypes, Chromatophores, Pigment Migration
1
mrigal
1
mussel meat
1
Primary productivity, brackishwater, estuary
1
Protein diets. Feed utilization, RNA/DNA ratio, growth, body composition, Puntius parrah
1
protein loss
1
rheological properties
1
shelf life
1
spoilage
1
storage
1
Streptomyces spp; enzyme activity; T. jarbua; V. cyprinoids
1
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