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Home
Fishery Technology Journal
2011
FT Vol.48(2)
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FT Vol.48(2)
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http://localhost:4000/handle/123456789/5161
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balistes
1
capacity utilization
1
chitin
1
chitosan
1
fatty acids
1
Fenneropenaeus indicus, protein, extrusion, expansion ratio, response surface, glass transition
1
Fish balls
1
fish feed
1
Fish processing
1
fishery management
1
freeze drying
1
leaching
1
Liver oil
1
Nutritional and Protein Quality Studies ,Textured Protein Concentrate, Saurida tumbil
1
processing industry
1
shelf life
1
Silage
1
spices
1
stability
1
sustainability
1
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