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Home
Microbiology, Fermentation & Biotechnology
Course material (MFB)
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Course material (MFB)
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http://localhost:4000/handle/123456789/310
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Anaerobic pathogens
1
Antibiotic residue
1
clostridium perfrenges
1
clostridium perfringens
1
consumer safety
1
Enumeration
1
environmental microflora
1
evaluation of seafood
1
fish and fishery products
1
fish processing
1
Food pathogens
1
food-borne diseases
1
health hazards
1
identification
1
isolation
2
Listeria monocytogenes
1
microbiological parameters
1
Microbiological quality
1
molecular biology
1
Pathogenic vibrio species
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