FT Vol.34(1)

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Browsing FT Vol.34(1) by Subject "Gastropod, pickle, heterotrophic bacteria"

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    Pickled Product from a Gastropod, Babylonia spirata
    (Society of Fisheries Technologists (India)Cochin, 1997) Patterson, Jamila; Ayyakkannu, K
    The gastropod. Babylonia spirata meat was softened by cooking under pressure and pickle was prepared using standard recipe and methodology. The shelf life was assessed by chemical, microbial and organoleptic characters during the storage period of 150 days. The pickle did not show any specific signs of spoilage.