1970

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Preservation Of Fish By Freezing And Glazing :III.Effect Of Freezing ,Glazing And Frozen Storage On The B- Vitamins And Essential Minerals Present In The Fish Flesh.
(Society of Fisheries Technologists (India) Cochin, 1970) Jadhav, M. G.; Magar, N. G.
The changes occurring in moisture, thiamine, riboflavin niacin, phosphorus, iron and calcium in pomfrets, surmai and mackerel frozen, glazed with ascorbic acid. citric acid, sodium chloride & glucose and sodium nitrite and kept under frozen storage were studied upto 6 months and results reported.