Preservation Of Fish By Freezing And Glazing :III.Effect Of Freezing ,Glazing And Frozen Storage On The B- Vitamins And Essential Minerals Present In The Fish Flesh.
Preservation Of Fish By Freezing And Glazing :III.Effect Of Freezing ,Glazing And Frozen Storage On The B- Vitamins And Essential Minerals Present In The Fish Flesh.
Date
1970
Authors
Jadhav, M. G.
Magar, N. G.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
The changes occurring in moisture, thiamine, riboflavin niacin,
phosphorus, iron and calcium in pomfrets, surmai and mackerel
frozen, glazed with ascorbic acid. citric acid, sodium chloride &
glucose and sodium nitrite and kept under frozen storage were studied
upto 6 months and results reported.
Description
Keywords
Preservation Of Fish, Effect Of Freezing, Effect Of Glazing, Effect of Frozen Storage, B- Vitamins, Essential Minerals, Fish Flesh
Citation
Fishery Technology 7(2):158-163