Preservation Of Fish By Freezing And Glazing :III.Effect Of Freezing ,Glazing And Frozen Storage On The B- Vitamins And Essential Minerals Present In The Fish Flesh.

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dc.contributor.authorJadhav, M. G.
dc.contributor.authorMagar, N. G.
dc.date.accessioned2022-03-15T07:06:15Z
dc.date.available2022-03-15T07:06:15Z
dc.date.issued1970
dc.description.abstractThe changes occurring in moisture, thiamine, riboflavin niacin, phosphorus, iron and calcium in pomfrets, surmai and mackerel frozen, glazed with ascorbic acid. citric acid, sodium chloride & glucose and sodium nitrite and kept under frozen storage were studied upto 6 months and results reported.en_US
dc.identifier.citationFishery Technology 7(2):158-163en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5916
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectPreservation Of Fishen_US
dc.subjectEffect Of Freezingen_US
dc.subjectEffect Of Glazingen_US
dc.subjectEffect of Frozen Storageen_US
dc.subjectB- Vitaminsen_US
dc.subjectEssential Mineralsen_US
dc.subjectFish Fleshen_US
dc.titlePreservation Of Fish By Freezing And Glazing :III.Effect Of Freezing ,Glazing And Frozen Storage On The B- Vitamins And Essential Minerals Present In The Fish Flesh.en_US
dc.typeArticleen_US
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