Course material (B&N)

Permanent URI for this collection

http://localhost:4000/handle/123456789/300

Browse

Browsing Course material (B&N) by Subject "enzyme activity"

Now showing 1 - 1 of 1
  • Item
    Seafood Enzymes and their influence on quality
    (CIFT, 2003) Asha, K.K.
    The paper is about measurement of rate of change of enzyme activity which in an indicator for quality changes in fish and fishery products by estimation of reaction products.