Seafood Enzymes and their influence on quality
Seafood Enzymes and their influence on quality
Date
2003
Authors
Asha, K.K.
Journal Title
Journal ISSN
Volume Title
Publisher
CIFT
Abstract
The paper is about measurement of rate of change of enzyme activity which in an indicator for quality changes in fish and fishery products by estimation of reaction products.
Description
Keywords
enzyme activity, quality, fish
Citation
Winter School on Product Development and Seafood Safety organized by CIFT Cochin 11 Nov. - 10 Dec. 2003, ed by Joseph,J. et al., 283-291