Seafood Enzymes and their influence on quality
Seafood Enzymes and their influence on quality
| dc.contributor.author | Asha, K.K. | |
| dc.date.accessioned | 2013-06-18T06:27:31Z | |
| dc.date.available | 2013-06-18T06:27:31Z | |
| dc.date.issued | 2003 | |
| dc.description.abstract | The paper is about measurement of rate of change of enzyme activity which in an indicator for quality changes in fish and fishery products by estimation of reaction products. | en_US |
| dc.identifier.citation | Winter School on Product Development and Seafood Safety organized by CIFT Cochin 11 Nov. - 10 Dec. 2003, ed by Joseph,J. et al., 283-291 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/231 | |
| dc.language.iso | en | en_US |
| dc.publisher | CIFT | en_US |
| dc.subject | enzyme activity | en_US |
| dc.subject | quality | en_US |
| dc.subject | fish | en_US |
| dc.title | Seafood Enzymes and their influence on quality | en_US |
| dc.type | Article | en_US |