1992

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Now showing 1 - 17 of 17

Adoption, Quality Control, Centralised, Decentralised Prawn Peeling Units ,Comparative Study 1
Bacterial Contamination, Mussels, Mahe Estuary, Malabar Coast 1
Bacterial Profile ,Fresh ,Spoiled Fish Mince ,johnius clussumieri,Refrigerated Storage 1
Copper, Chromium ,Manganese , Water, Sediment , Kali Estuary, Karwar 1
Durability ,Cheap Timbers,Construction,Underwater Structures ,Fisheries 1
Effect,Fruit Iuices, Acetic Acid, Quality,Storage Stability , Pickled Fish 1
Exploited Fishery Resources,Vembanad Lake, Fishery Based , Pokkali Fields ,Polders 1
Fatty Acid,Mineral Composition,Shellfish,(Gelonia papua) 1
Fermented Ensilage, Diet ,Enhancing ,Growth ,Common Carp (Cyprinus carpio var communis) 1
Formulation,Stability, Storage,Quality,Three Artificial Feed,Carp Culture 1
Preliminary Observations,Lunar,Tidal Influences ,Catches, Mullets ,Family- Mugilidae,Gillnet,Estuary,Mangalore, Karnataka 1
Quality Changes ,White Sardine, Kowala cowl (Cuv.),Frozen Storage 1
Quality Changes,Fish Sausage ,Potato Starch Powder,Room Temperature 1
Radiation Preservation of Seafoods: A Case Study on Indian Mackerel 1
Socio-economic Status ,Fishermen Population,Vicinity,Vembanad Lake 1
Sublethal Concentration ,Dimecron,Vitamin C Content,Tissues ,Lamellidens corrianus 1
Temperature Growth Response,Spoilage Bacteria,Isolated Indian Oil Sardine (Sardinella longiceps), Stored Chilled Sea Water 1