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Home
Fishery Technology Journal
1995
FT Vol.32(2)
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FT Vol.32(2)
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http://localhost:4000/handle/123456789/5517
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Ariomma indica
1
Depuration system, bivalves, Villorita cyprinoides, Escherichia coli.
1
freshwater
1
frozen storage
1
ice
1
Iced storage, fish quality, Wallago attu, Imphal market, India
1
Labeo dussumieri, morphological characters, Kerala
1
Lactic acid bacteria, bacteriocin, fish bacteria inhibition.
1
lipid changes
1
marine
1
organoleptic properties
1
Oyster shucking, meat yield, edible oyster, Crassostrea madrasensis.
1
storage life
1
tropical fish
1