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Home
Fishery Technology Journal
2021
FT Vol.58(2)
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FT Vol.58(2)
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Antioxidant properties
1
chilled storage
1
Drying
1
films
1
Fish
1
Fisheries Sector
1
Functional properties
1
Ice Utilization
1
Indian Anchovy,
1
Myofibrillar protein
1
nanocellulose
1
Polylactic acid
1
Pyridoxine
1
Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Fishery
1
Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science
1
Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
1
Surimi powder
1
Swimming exercise
1