Quality Assurance & Management

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Browsing Quality Assurance & Management by Subject "allergy"

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    Seafood allergy and its prevalence
    (MPEDA Newsletter, 2020) S J, Laly; T V, Sankar
    Food allergy is a problem of public health importance which is to be considered seriously. There are different kinds of adverse reactions to food materials which are broadly divided into two groups called as food intolerance and food allergy.