Seafood allergy and its prevalence
Seafood allergy and its prevalence
Date
2020
Authors
S J, Laly
T V, Sankar
Journal Title
Journal ISSN
Volume Title
Publisher
MPEDA Newsletter
Abstract
Food allergy is a problem of public health importance which is to be considered seriously. There are different kinds of adverse reactions to food materials which are broadly divided into two groups called as food intolerance and food allergy.
Description
Keywords
Seafood, allergy, food intolerance